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sous-chef

sous-chef

QJD PEKINGDUCKMarkham, ON, CA
2 days ago
Salary
CA$34.20 hourly
Job type
  • Full-time
  • Temporary
Job description
  • Education : Secondary (high) school graduation certificate
  • Experience : 1 year to less than 2 years

    • Work setting

    • Restaurant

      • Ranks of chefs

    • Sous-chef

      • Tasks

    • Estimate amount and costs of supplies and food items
    • Estimate labour costs
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Supervise cooks and other kitchen staff
    • Prepare and cook meals or specialty foods
    • Plan menus and ensure food meets quality standards
    • Train staff in preparation, cooking and handling of food

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Attention to detail

      • Personal suitability

    • Organized
    • Reliability
    • Team player

      • Screening questions

    • Are you currently legally able to work in Canada?
    • Do you have previous experience in this field of employment?
    • Work Term : Temporary
    • Work Language : English
    • Hours : 30 hours per week