Education : Secondary (high) school graduation certificate
Experience : 1 year to less than 2 years
Work setting
Restaurant
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Establish work schedules
Supervision
1 to 2 people
Employment terms
Evening
Morning
Work Term
Permanent
Hours
30 to 35 hours per week
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers
Support for mature workers
Applies hiring policies that discourage age discrimination
Supports for visible minorities
Applies hiring policies that discourage discrimination against members of visible minorities (for example : anonymizing the hiring process, etc.)
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Food Service Supervisor • Brooks, City of Brooks, CA
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