Overview
Our client is a private household located in Westmount and composed of two adults, seeking a talented and organized private chef to help them maintain a healthy and varied diet by preparing pre-cooked meals for dinner (7 days a week).
The dishes are preferably to be prepared at their residence, using, in part, fresh produce from their farm.
Responsibilities
- Plan and prepare a variety of healthy dishes on a weekly basis that can be easily finished and reheated.
- Understand and incorporate the dietary preferences and nutritional needs of the principals.
- Purchase the necessary ingredients, focusing on freshness and quality.
- Prepare appropriate portions to facilitate meals throughout the week.
- Refrigerate or freeze meals in an organized manner with clear instructions for reheating and finishing.
- Maintain high standards of cleanliness and organization in the kitchen.
Qualifications and requirements
- Proven professional experience as a chef, with specific expertise in preparing pre-cooked (pre-prepared) meals.
- Excellent understanding of nutrition and the ability to create balanced, healthy meals.
- Ability to work efficiently and independently with minimal supervision.
- Culinary degree or equivalent preferred, but not required.
- Strong organizational skills and meticulous attention to detail.
- High level of autonomy and ability to take initiative.
- Excellent communication and time management skills.
- Ability to adapt to the evolving tastes and needs of the household.
Additional information
- Stable and long-term employment (or contract).
- Flexible working hours, primarily centered around meal preparation days.
- Competitive compensation based on experience and skills.
How to Apply
Qualified candidates are invited to send their resume and a cover letter.
Please send your application to or apply online.
We thank all applicants for their interest, but only those selected for an interview will be contacted.
18 days ago