fish plant worker
- Work Term : Seasonal
- Work Language : English or French
- Hours : 30 to 60 hours per week
- Education : No degree, certificate or diploma
- Experience : Experience an asset
Work site environment
- Noisy
- Odours
- Cold / refrigerated
- Wet / damp
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Sort fish according to species, weight and destination
Field work location experience
- New Brunswick
- Newfoundland
- Nova Scotia
- Prince Edward Island
- Quebec
Transportation / travel information
- Own transportation
- Public transportation is not available
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Overtime required
Own tools / equipment
Steel-toed safety boots
Personal suitability
- Flexibility
- Reliability
- Team player
Financial benefits
Bonus
Other benefits
- Free parking available
fish plant worker
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