machine operator - fish processing

Work site environment

• Odours
• Cold / refrigerated
• Wet / damp

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Record production information
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Equipment and machinery experience

• Fish cleaning and cutting machine
• Fish products machine
• Fish smoker and dehydrator

Security and safety

• Bondable

Work conditions and physical capabilities

• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Client focus
• Flexibility
• Reliability
• Team player
• Work Term : Permanent
• Work Language : English or French
• Hours : 35 to 40 hours per week