plant worker, fish
- Education :
- Expérience :
Education
No degree, certificate or diploma
Work site environment
- Odours
- Cold / refrigerated
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Equipment and machinery experience
- Fish cleaning and cutting machine
- Fish smoker and dehydrator
- Roe processing machines
Security and safety
Bondable
Work conditions and physical capabilities
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
Experience
- Will train
- Durée de l'emploi : Permanent
- Langue de travail : Anglais ou Français
- Heures de travail : 30 to 40 hours per week
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