- Education : Secondary (high) school graduation certificate
- Experience : 1 to less than 7 months
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
Supervision
- 3-4 people
- Food service counter attendants and food preparers
Personal suitability
- Client focus
- Efficient interpersonal skills
- Team player
- Dependability
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
shift manager - fast food restaurant
Fast food outlet or concession. Food service counter attendants and food preparers. Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
shift manager - fast food restaurant
Food service counter attendants and food preparers. Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Prepare food order summaries for chef. ...
shift manager - fast food restaurant
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Prepare food order summaries for chef. ...
shift manager - fast food restaurant
Food service counter attendants and food preparers. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
shift manager - fast food restaurant
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Prepare food order summaries for chef. ...
fast food restaurant manager
Negotiate arrangements with suppliers for food and other supplies. ...
fast food restaurant manager
Hours: 30 to 40 hours per week.Education: No degree, certificate or diploma.Relocation costs not covered by employer.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Participate in marketing pla...
fast food restaurant manager
Negotiate arrangements with suppliers for food and other supplies. ...
Shift Leader / Restaurant Manager - LOCAL Public Eatery, Garry St.
The LOCAL Public Eatery Accelerated Leadership Program is a fast-tracked leadership exploration program for those with skills to offer from previous experiences. Fast-paced, high-energy environment, we play to win. Enjoy our food at a discounted rate. ...
Restaurant Manager
The Restaurant Manager is responsible for generating performance which exceeds guests’ expectations while maintaining Operating Standards, achieving financial results, and building a great Climate-rich employment experience. The restaurant's Assistant Managers report directly to this position. A pro...