Restaurant Manager

The Restaurant Manager is responsible for generating performance which exceeds guests’ expectations while maintaining Operating Standards, achieving financial results, and building a great Climate-rich employment experience.

QualificationsAbilities : Maintaining key internal and external relationships with other members of the management team, the A&W Business Manager, restaurant guests, suppliers, and representatives from the Health & Safety Board, Fire Department, and Labour Board.

The restaurant's Assistant Managers report directly to this position. Also reporting to this position are all hourly paid employees including shift ability to manage and lead a large, diverse, and guest-focused team in a high-volume business environment in which an excellent working Climate is a ability to read and understand financial statements.

A proven ability to problem solve, innovate, and implement change to improve the success of the business is also high proficiency in selecting, training, and developing people is a Restaurant Manager must hold a valid driver’s license and have regular access to a car.

Working Conditions : Working in a fast-paced environmentWorking in a diverse environment with many different personalities and attitudesWorking together as partners, as a cohesive unit with co-workersWorking with hot products and equipmentWorking with cleaning materials and chemicals Working in a noisy environmentWorking with sharp objects (knives, slicers, of portable or step ladder may be required Physical Requirements : This position requires the employee to stand for an extended period of time (up to 8 hours)Occasionally must lift heavy boxes when dealing with product inventory (max 50 in repetitive tasks such as preparing / assembling orders and products and regular cleaning of restaurant facilityMust always be mentally alert to ensure the safety of yourself, co-workers, and guests at all times Maintaining good personal hygiene and appropriate uniform Having the capacity to handle stressful situationsWhy work at A&W?

We pride ourselves in using real, naturally-sourced, and delicious ingredients in everything we ’re all about doing the right thing, even if it’s not the easy thing.

From animal welfare, environmental impact, the food we serve, the people we employ, and the communities we call home, we’re always striving to take the high road, no matter how challenging it know you’ve got a life outside of work.

That’s why we offer flexible schedules so you can work as much or as little as you ’ll gain the skills that pay the bills.

A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the best-tasting food in a big business with a small business culture, we pride ourselves in keeping a healthy buzz of excitement and innovation in the air.

To keep this spirit of change making front and centre, we follow a set of guidelines we call our Climate Goals. They’re one part of the secret sauce that makes A&W such an awesome place to offer competitive wages, bonus program, full benefits and a possible opportunity for ownership to the right candidate Eligible to work in CanadaSome restaurant management experienceOne year or more Quick service restaurant experience preferredCollege or University Education preferredFood handing certificateAccess to reliable transportationAbility to work in a fast-paced environmentGreat social skills and love for interacting with other peopleA leader and a team playerBasic English skilllsMust be willing to relocate to Winkler, Manitoba