- Education : College / CEGEP
- Experience : 1 year to less than 2 years
Tasks
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial / territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
- 1 to 2 people
- 3-4 people
Personal suitability
- Dependability
- Excellent oral communication
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
fast food restaurant manager
Negotiate arrangements with suppliers for food and other supplies. ...
fast food restaurant manager
Negotiate arrangements with suppliers for food and other supplies. ...
shift manager - fast food restaurant
Food service counter attendants and food preparers. Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
fast food restaurant manager
Heures de travail: 30 to 40 hours per week.No degree, certificate or diploma.Relocation costs not covered by employer.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Participate in marketing pl...
shift manager - fast food restaurant
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Prepare food order summaries for chef. ...
shift manager - fast food restaurant
Hours: 30 to 40 hours per week.Education: No degree, certificate or diploma.Relocation costs not covered by employer.Address customers' complaints or concerns.Participate in marketing plans and implementation.Ensure health and safety regulations are followed.Balance cash and complete balance sheets,...
shift manager - fast food restaurant
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Prepare food order summaries for chef. ...
restaurant manager
Modify food preparation methods and menu prices according to the restaurant budget. Safe Food Handling certificate. ...
Restaurant Manager
The Restaurant Manager is responsible for generating performance which exceeds guests’ expectations while maintaining Operating Standards, achieving financial results, and building a great Climate-rich employment experience. The restaurant's Assistant Managers report directly to this position. A pro...
assistant manager, restaurant
Education: Other trades certificate or diploma.Experience: 1 year to less than 2 years.Plan and organize daily operations.Certificates, licences, memberships, and courses .Transportation/travel information.Work conditions and physical capabilities.Excellent written communication....