- Education : No degree, certificate or diploma
- Experience : Experience an asset
Work setting
Restaurant
Tasks
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial / territorial liquor legislation and regulations
- Advise on menu selections
- Describe and advise on wine selection
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Provide customer service
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
Weight handling
Up to 9 kg (20 lbs)
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
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