food services manager

Tasks

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Plan and control budget and inventory
• Oversee apprenticeship training
• Plan, organize, direct, control and evaluate daily operations
• Resolve complaints and claims

Other benefits

• Other benefits
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week