- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
Relocation costs covered by employer
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Transportation / travel information
Public transportation is available
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Chef de Cuisine, Suites (Rogers Arena)
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Intermediate Accountant
SilverChef is looking for an Intermediate Accountant to join our Vancouver Office! This role requires someone with a keen passion for personal development, and comes with hands-on training and development, an amazing work environment, and growth opportunities with an extremely driven and high-energy...
food service supervisor
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure that food and service meet qua...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Chef de partida
Ayudar al chef a determinar la oferta y las necesidades semanales. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Executive Chef
The Executive Chef contributes to the overall success of the hotel by leading the creation and execution of the food and beverage strategy for the Prestons Restaurant Vancouver and the hotel. Red Seal Chef certification and Food Safe Level 1 & 2 are required. ...
Catering Cook II (Chef de Partie) - Food & Beverage
PG44) + 10% in lieu of benefits and vacation.Date Posted: September 19, 2024.The Pacific National Exhibition is an iconic institution in BC, famous for bringing generations of people together to celebrate and build memories.This 114-year-old, non-profit organization has an annual operating budget of...
Chef de Partie
Assist the chef in determining supply and weekly needs. ...
Chef / Sous Chef - JOEY Shipyards
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadersh...