chef

Education

• Secondary (high) school graduation certificate

Ranks of chefs

• Chef

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook complete meals or individual dishes and foods

Supervision

• Cook (general)

Certificates, licences, memberships, and courses

• Food Safety Certificate

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Repetitive tasks

Personal suitability

• Flexibility
• Organized
• Team player
• Judgement

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week