Overview
Languages : English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
NoisyOdoursHotCold / refrigeratedWork setting
Relocation costs covered by employerMeat processing and / or packing plant / establishmentResponsibilities
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale useRemove bones from meatExperience and specialization
KnivesPower cutting toolsSawsAdditional information
Security and safetyWork conditions and physical capabilities
Repetitive tasksHandling heavy loadsPhysically demandingAttention to detailHand-eye co-ordinationCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingPersonal suitability
AccurateTeam playerBenefits
Health benefitsDental planDisability benefitsHealth care planVision care benefitsFinancial benefits
As per collective agreementGroup insurance benefitsLife insuranceRegistered Retirement Savings Plan (RRSP)Other benefits
Other benefits#J-18808-Ljbffr