restaurant manager

Overview

Languages : English

Education : College / CEGEP

Experience : 3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting : Rural area

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Set staff work schedules
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Provide customer service

Supervision

Credentials

Experience and specialization

Computer and technology knowledge

Security and safety

Work conditions and physical capabilities

Personal suitability

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