Overview
Languages : English
Education : College / CEGEP
Experience : 3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
Work setting : Rural area
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Set staff work schedules
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Provide customer service
Supervision
More than 20 peopleCredentials
Food service manager certificationServing It Right CertificateFood Safety CertificateExperience and specialization
Computer and technology knowledge
Electronic cash registerPoint of sale systemSpreadsheetSecurity and safety
Criminal record checkReference requiredWork conditions and physical capabilities
Fast-paced environmentWork under pressurePhysically demandingAttention to detailPersonal suitability
DependabilityOrganizedReliabilityTeam playerAbility to multitask#J-18808-Ljbffr