Line Cook

Job Description

Job Description

JOB DESCRIPTION

• Prepare ingredients and execute dishes to recipe specifications and plating standards
• Maintain cleanliness and organization of your station at all times
• Work collaboratively with other team members to ensure timely service and quality execution
• Follow all food safety, sanitation, and hygiene guidelines
• Assist with prep work and mise en place for upcoming services
• Communicate clearly with the kitchen team during service to ensure efficient operations
• Properly store, label, and rotate food items to minimize waste
• Take direction from the Sous Chef and Head Chef and respond positively to feedback

REQUIREMENTS

ABOUT THE COMPANY

With two restaurants in the heart of downtown Oakville and four across Toronto’s diverse expanse, each of Aidan Hospitality’s individual venues have a uniquely distinct ambiance which are tied together by our core tenets of quality, authenticity, and community.

We take a small-batch approach to everything we do, from first touch to final execution. With locally sourced ingredients for our chef-inspired menus, sommelier-selected wines, unparalleled cocktails and a curated beer list (many of which we craft at ourselves under our Folly banner), no detail is too small. Each and every place setting, plate, and pour is, in essence, a celebration for you– and each event, regardless of which beautiful space you select, will be no exception. Our dedicated events team are ready to listen, troubleshoot and find solutions for all your needs. Big or small, we’re here to ensure your event is an occasion to remember, and to make the planning process easy and enjoyable all the way through. We can’t wait!