Tasks

• Develop production schedules and duty assignments to ensure proper functioning
• Evaluate daily operations
• Maintain an inventory of raw materials and finished products to prevent shortages
• Plan and organize daily operations
• Direct quality control inspections
• Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
• Organize and maintain inventory
• Plan and manage the establishment of departmental budget

Type of industry experience

• Beverage
• Food

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Large workload
• Overtime required
• Physically demanding

Personal suitability

• Excellent oral communication
• Excellent written communication
• Judgement
• Organized
• Reliability
• Team player
• Values and ethics

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Group insurance benefits
• Life insurance

Long term benefits

• Maternity and parental benefits

Other benefits

• Learning / training paid by employer
• On-site recreation and activities
• Team building opportunities
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 44 hours per week