Sous Chef - Lead Kitchen & Events, Flexible Shifts

A leading catering company in Toronto seeks a Sous Chef to join their dynamic culinary team. The successful candidate will be responsible for kitchen operations and food quality, collaborating closely with the Executive Chef. Ideal candidates will have a culinary education, at least three years of Sous Chef experience, and a Food Handler’s Certificate. The role involves flexible scheduling with weekdays and weekend shifts. A generous compensation and benefits package is offered.

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