restaurant manager
- Education :
- Expérience :
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Work setting
Urban area
Tasks
- Plan, organize, direct, control and evaluate daily operations
- Supervise staff
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
Computer and technology knowledge
- MS Excel
- MS Office
- MS PowerPoint
- MS Word
- Point of sale system
Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Experience
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Bilingue
- Heures de travail : 35 to 40 hours per week
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