restaurant cook
- Education : No degree, certificate or diploma
- Experience : 2 years to less than 3 years
Work setting
Restaurant
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
Cuisine specialties
- Cantonese cuisine
- Szechuan
- Dim Sum
- Thai
Area of work experience
Community service organization
Transportation / travel information
Own vehicle
Work conditions and physical capabilities
- Attention to detail
- Handling heavy loads
- Work under pressure
Personal suitability
- Client focus
- Flexibility
- Organized
- Reliability
- Team player
- Time management
Screening questions
Do you have previous experience in this field of employment?
Health benefits
Health care plan
Financial benefits
Bonus
Long term benefits
Long-term care insurance
Other benefits
- Free parking available
- Paid time off (volunteering or personal days)
- Parking available
- Work Term : Permanent
- Work Language : English or French
- Hours : 30 to 40 hours per week
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