- Education : No degree, certificate or diploma
- Experience : 3 years to less than 5 years
Asset languages
Spanish; Castilian
Tasks
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Supervision
- 16-20 people
- Working groups
Computer and technology knowledge
- MS Excel
- MS Outlook
- MS Word
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Overtime required
Screening questions
- Are you currently legally able to work in Canada?
- Work Term : Permanent
- Work Language : English or French
- Hours : 40 hours per week
Restaurant Manager
Manager / Restaurant Manager :. The General Manager (GG) is responsible for the restaurant's sales growth and customer base profitability as well as ensuring the restaurant meets McDonald's high standards for quality, service and cleanliness. The General Manager works with the Manager reporting to h...
Restaurant Manager
Manager / Restaurant Manager :. The General Manager (GG) is responsible for the restaurant's sales growth and customer base profitability as well as ensuring the restaurant meets McDonald's high standards for quality, service and cleanliness. The General Manager works with the Manager reporting to h...
manager, restaurant
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years....
manager, food services
Modify food preparation methods and menu prices according to the restaurant budget. ...
Restaurant Manager
Manager / Restaurant Manager :. The General Manager (GG) is responsible for the restaurant's sales growth and customer base profitability as well as ensuring the restaurant meets McDonald's high standards for quality, service and cleanliness. The General Manager works with the Manager reporting to h...
manager, restaurant
No degree, certificate or diploma.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Computer and technology knowledge.Work conditions and physical capabilities.Combination of sitting, standing, wa...
restaurant manager
Modify food preparation methods and menu prices according to the restaurant budget. ...
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Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure that f...
restaurant manager
Modify food preparation methods and menu prices according to the restaurant budget. ...
Manager, Franchise Performance, TH, Canada East - EN
The MFP reviews and analyzes Restaurant operating, financial, and business information and works collaboratively with Owners and Managers to improve overall results in these areas while ensuring Restaurants meet business and operating standards and guidelines. Restaurant Brands International is look...