- Education : No degree, certificate or diploma
- Experience : 3 years to less than 5 years
Asset languages
Spanish; Castilian
Tasks
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Supervision
- 16-20 people
- Working groups
Computer and technology knowledge
- MS Excel
- MS Outlook
- MS Word
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Overtime required
Screening questions
- Are you currently legally able to work in Canada?
- Work Term : Permanent
- Work Language : English or French
- Hours : 40 hours per week
Restaurant Managers
We are seeking a Restaurant Managers to join our team! You will be responsible for providing customers with a memorable dining experience. Create and adjust staff schedules to meet restaurant needs. ...
restaurant manager
Modify food preparation methods and menu prices according to the restaurant budget. ...
Manager, restaurant
No degree, certificate or diploma.Ensure health and safety regulations are followedAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operations.Computer and technology knowledge.Work conditions and physical capabilities.Fast-paced environmentWork under press...
Restaurant Manager
Manager / Restaurant Manager :. The General Manager (GG) is responsible for the restaurant's sales growth and customer base profitability as well as ensuring the restaurant meets McDonald's high standards for quality, service and cleanliness. The General Manager works with the Manager reporting to h...
Restaurant manager
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operat...
Restaurant Manager
Manager / Restaurant Manager :. The General Manager (GG) is responsible for the restaurant's sales growth and customer base profitability as well as ensuring the restaurant meets McDonald's high standards for quality, service and cleanliness. The General Manager works with the Manager reporting to h...
Regional Manager- Jack Astor's (Quebec Region)
At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. How each restaurant runs is a direct reflection of the amount of support and development provided by t...
Restaurant Manager
Manager / Restaurant Manager :. The General Manager (GG) is responsible for the restaurant's sales growth and customer base profitability as well as ensuring the restaurant meets McDonald's high standards for quality, service and cleanliness. The General Manager works with the Manager reporting to h...
restaurant manager
Modify food preparation methods and menu prices according to the restaurant budget. ...
manager, restaurant
Secondary (high) school graduation certificate.Heures de travail: 40 hours per week....