In this role, you will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued.
You will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling.
With the support of a General Manager (GM) or District Manager (DM), you will manage the daily operations and staff of a Wendy’s restaurant in your market.
You will be responsible for the execution of all Company policies, procedures, programs and systems. In this role, you will ensure the achievement of all restaurant objectives while following all Company guidelines and ensure compliance with all local laws and ethical business practices.
You will lead, interview, select, direct, train and develop all Shift Supervisors, Team Trainers and Crew with the support of your GM or DM.
Responsibilities :
- Analyze restaurant performance data to make recommendations regarding restaurant plans to address negative trends.
- Adjust crew schedules as needed (e.g., calling or sending home based on labour, performance and forecast.
- Analyze talent and staffing goals and make recommendations for adjustments to ensure staffing goals are met.
- Investigate and resolve customer complaints within the restaurant.
- Monitor service quality and make adjustments to positioning guidelines as necessary.
- Recommends corrective action related to customer service issues or poor performance of the crew.
As a multi-unit Wendy's franchisee, Quicker Foods Inc. offers some unique benefits and perks, such as :
- Competitive wages
- Quarterly performance-based bonus program
- Company RRSP matching program
- On the job training
- Incentive and recognition programs
- Community involvement opportunities
- Discounted food and drink while working
- Health and dental benefits for qualifying employees
- Advancement opportunities at the restaurant, operations, and head office level
- Opportunities to receive training and development in food safety and health and safety
Planning on moving, but don't want to lose your seniority or look for a new job? With 55 and growing locations, we may be able to find a perfect fit for you, whether you are relocating for personal, educational, or work reasons.
The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise.
We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, Nah. People deserve better.
At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game.
And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.
Remote Assistant Manager in Training
Remote Assistant Manager in Training: Lead, Learn, and Grow with Us! Are you ready to take your career to the next level, all while working from the comfort of your own space? We're looking for a motivated Remote Assistant Manager in Training to join our dynamic team. ...
Assistant Restaurant Manager
The Assistant Restaurant Manager is responsible for overseeing, in tandem with the Senior Assistant Manager, all aspects of the Front of the House operations to ensure a seamless and profitable dining experience. Job Title: Assistant Restaurant Manager. Collaborating with the Senior Assistant Manage...
restaurant assistant manager
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 7 months to less than 1 year.Relocation costs not covered by employer.Modify food preparation methods and menu prices according to the restaurant budget .Monitor revenues to deter...
assistant manager - food services
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Modify food preparation methods and menu prices according to the restaurant budget .Monitor revenues to determine labour cost .Plan and organize daily operations.Determine type of services to be offered...
Assistant Branch Manager
Resolves complex or unresolved customer situations or escalates to the next higher manager for resolution. From in-depth training and coaching, to manager support and network-building opportunities, we'll help you gain valuable experience, and broaden your skillset. ...
Assistant Resident Manager
We’re growing!! And looking for a detail-oriented and enthusiastic candidate to join our team for the position of .Regular cleaning of building common areas including sweeping, mopping, vacuuming, dusting and cleaning of all halls, air vents, light fixtures, emergency lights, fire extinguishers, lan...
Assistant Restaurant Manager
Restaurant Manager or Supervisor. Opportunity to grow fast professionally as a manager. Assist Restaurant Manager in managing the restaurant team and ensure proper restaurant set up. Notify restaurant manager in linen needs and other required products. ...
Loro Piana, Assistant Store Manager - Yorkdale
We are seeking an Assistant Store Manager (ASM) to join our team at Loro Piana. The ASM plays a crucial role in the overall success of the store by supporting the Store Manager in daily operations, optimizing sales performance, and inventory management. Collaborate with the Store Manager to oversee ...
Assistant General Manager
Are you ready for a high level operations management role in casual dining? .Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors.As industry leaders, we ...
Assistant Store Manager - Spencer's
The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales and profitability by developing staff, controlling expenses and shrinkage as well as all aspects of merchandising and inventory control in a...