CP Laval is looking to hire Line Cooks and Prep Cooks.
Responsibilities :
- Line cooking consists of preparing food for customers and other daily tasks needed.
- Clean prep areas and take care of leftovers.
- Ensure the preparation station and the kitchen is set up and stocked.
- The prep cook is responsible to produce all items on the menu.
- Maintaining proper rotation and freshness.
Requirements :
Preferably with experience but willing to train.Excellent communication and organizational skills.Aptitude for multi-tasking.Free Food included.