Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
NoisyOdoursHotWork setting
RestaurantResponsibilities Tasks
Establish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastageMust have knowledge of the establishment’s culinary genresSupervision
3-4 peopleCredentials Certificates, licences, memberships, and courses
Food Safety CertificateSafe Food Handling certificateAdditional Information
Work conditions and physical capabilities
Fast-paced environmentWork under pressureBending, crouching, kneelingPhysically demandingAttention to detailPersonal suitability
FlexibilityTeam playerInitiativeDependability#J-18808-Ljbffr