kitchen managerGovernment of Canada - Western • Red Deer, AB, CA
kitchen manager
Government of Canada - Western • Red Deer, AB, CA
Il y a 2 jours
Type de contrat
- Temps plein
Description de posteNoisy Odours Hot Restaurant Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment’s culinary genres 3-4 people Food Safety Certificate Safe Food Handling certificate Fast-paced environment Work under pressure Bending, crouching, kneeling Physically demanding Attention to detail Flexibility Team player Initiative Dependability
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Responsibilities Tasks
Supervision
Credentials Certificates, licences, memberships, and courses
Additional Information
Work conditions and physical capabilities
Personal suitability
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Kitchen Manager • Red Deer, AB, CA
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