Overview Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
NoisyOdoursNon-smokingWork setting
RestaurantRanks of chefs
Sushi chefMeat chefFish chefResponsibilities Tasks
Instruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesSupervision
Working groupsExperience and specialization Cuisine specialties
TeppanyakiJapanese cuisineFood specialties
Fish and seafoodAdditional information Work conditions and physical capabilities
Fast-paced environmentWork under pressureTight deadlinesHandling heavy loadsPhysically demandingAttention to detailOwn tools / equipment
UniformPersonal suitability
DependabilityFlexibilityInitiativeOrganizedReliabilityTeam player#J-18808-Ljbffr