Overview
Languages : English
Education
- Other trades certificate or diploma
- or equivalent experience
Experience
3 years to less than 5 years
Work
On site : Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Non-smokingWork setting
Food processing plantRanks of chefs
ChefResponsibilities
Estimate amount and costs of supplies and food itemsAnalyze operating costs and other dataCreate new recipesPrepare and cook meals or specialty foodsLeading / instructing individualsDevelop and promote new food productsSupervision
3-4 peopleExperience and specialization
Vietnamese cuisineArea of work experience
Testing and evaluationProduct development and formulationAdditional information
Security and safety
Criminal record checkWork conditions and physical capabilities
Work under pressureTight deadlinesBenefits
Disability benefitsHealth care plan#J-18808-Ljbffr