Production Cook

Job Number : J- Job Title : Production Cook Job Category : Food Services Job Type : Casual Work Location : Production Kitchen Number of Positions : 3

Job Description

If you take pride in being compassionate, honest, professional and safe, consider an exciting and rewarding career at Shannex.

Our communities offer more than a place to work they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.

We are searching for a Production Cook to join our PRODUCTION KITCHEN team based in HALIFAX, NOVA SCOTIA.

Meaningful Benefits

You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit.

As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement.

And at the end of every day, you will know you’ve made a measured difference in the lives of our residents. Additional benefits include :

• Free onsite parking
• Access to thousands of vendors offering perks and discounts through our WorkPerks program
• Access to continuing education and training through Shannex’s Centre of Excellence
• Opportunities to be part of sector innovation and continuous improvement initiatives
• Recognition and Rewards for service excellence and safety

About the Opportunity

• Plans and prepares meals according to established standards, procedures, recipes and menus, including preparing special meals to meet appropriate therapeutic menu modifications according to established guidelines;
• Assists with preparation of food for special functions (e.g. catering, theme dinners) to ensure service meets established standards;
• Reports any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner;
• Cleans and sanitizes cooking station daily; maintains cleanliness of kitchen equipment such as ovens, kettles, mixers or others according to legislative and organizational standards;
• Follows disposal procedures according to established waste management guidelines for organics, paper, plastics, cans / bottles, non-recyclable material, etc;

About You

• You have a Culinary Arts Diploma and a valid Red Seal Certificate.
• You possess a valid Food Handler’s certificate.
• You have experience in large quantity food preparation.
• You can read & follow detailed recipes / instructions as required.
• You can provide a clear criminal record check.
• A passion for the healthcare sector and / or ensuring seniors have access to quality accommodations, services and care.

How you will do it

• Plans and prepares meals according to established standards, procedures, recipes and menus, including preparing special meals to meet appropriate therapeutic menu modifications according to established guidelines;
• Assists with preparation of food for special functions (e.g. catering, theme dinners) to ensure service meets established standards;
• Reports any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner;
• Cleans and sanitizes cooking station daily; maintains cleanliness of kitchen equipment such as ovens, kettles, mixers or others according to legislative and organizational standards;
• Follows disposal procedures according to established waste management guidelines for organics, paper, plastics, cans / bottles, non-recyclable material, etc;

About Us

It all began in when our Founder, Joseph Shannon, purchased a single nursing home in his hometown of Sydney, Cape Breton.

For 35 years, Shannex has grown as a trusted provider of senior accommodations, services and care in Nova Scotia, New Brunswick, and Ontario.

Our industry-leading services are inspired by residents and delivered by Parkland Retirement Living and Lifestyle Residences, Shannex Enhanced Care, Faubourg du Mascaret, and a home care division of team members who create an exceptional resident experience and a positive, fulfilling work environment where every voice matters.