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Restaurant Supervisor
Restaurant SupervisorThe Boulevard Club • Toronto, ON, Canada
Restaurant Supervisor

Restaurant Supervisor

The Boulevard Club • Toronto, ON, Canada
30+ days ago
Job type
  • Full-time
  • Part-time
  • Temporary
Job description

Job Description

Job Description

Are you confident, organized, and service-driven, with a passion for hospitality leadership? Do you take pride in supporting teams and maintaining high service standards in a fast-paced, member-focused environment?

If so, we’d love for you to join The Boulevard Club as a Restaurant Supervisor for the Summer 2026 season.

The Boulevard Club has been honoured as the 2025 Best Club of the Year by the Club Management Association of Canada (CMAC). We are also proud to be recognized as a Great Place to Work for three consecutive years, named Best Place to Work in Retail and Hospitality in both 2023 and 2025, and awarded Best Place to Work in Ontario in 2025.

Why Work With Us

As a Restaurant Supervisor at The Boulevard Club, you will enjoy a positive and professional working environment, along with access to the following benefits (eligibility criteria apply):

  • Employee Health & Wellness Program

  • Gratuity / Incentive Program (eligibility criteria apply)

  • Staff Meal Plan

  • Bike Share TO

  • Transportation Assistance (eligibility criteria apply)

  • Summer Recognition Program

  • Complimentary Parking (subject to availability)

There may be potential part-time or full-time opportunities following the contract period, based on performance and operational requirements.

Job Overview

This is a temporary seasonal position running from April to October 2026.

Reporting to the Food & Beverage Manager, the Restaurant Supervisor supports the day-to-day operation of the Club’s dining outlets, including the main dining areas, Lakebreeze service outlet, and lakefront patio. The role is responsible for supervising service teams during shifts, ensuring service standards are met, supporting team performance, and contributing to a seamless dining experience for Members and guests.

Hourly wage range: $20.00 - $24.00, based on experience.

Key Responsibilities

The following outlines the primary responsibilities of this role, including but not limited to:

  • Supervise daily restaurant operations during assigned shifts across the Club’s dining outlets

  • Support and lead Servers, Bartenders, Hosts, and Server Assistants to ensure consistent service standards

  • Ensure dining rooms, Lakebreeze, and the lakefront patio are service-ready and operating smoothly

  • Monitor service flow, table pacing, and guest satisfaction during service periods

  • Address Member concerns professionally and escalate issues as required

  • Assist with team scheduling, break coordination, and on-shift adjustments

  • Support training and coaching of Food & Beverage team members

  • Ensure compliance with Smart Serve, health, safety, and sanitation standards

  • Assist with opening and closing duties, and POS procedures as required

  • Communicate effectively with kitchen and bar teams to support seamless service execution

  • Lead by example, demonstrating professionalism, teamwork, and service excellence

Qualifications
  • Previous supervisory or lead experience in a restaurant, hospitality, or private club environment is preferred

  • Strong understanding of food and beverage service standards

  • Smart Serve Certification – required

  • Excellent communication, leadership, and interpersonal skills

  • Ability to remain organized and responsive in a fast-paced service environment

  • Flexibility to work early mornings, weekends, and holidays

  • Demonstrated commitment to service excellence, teamwork, and professional leadership

About The Boulevard Club

For over a century, The Boulevard Club has built a reputation for time-honoured traditions, exemplary service, and outstanding athletic, social, and dining experiences for Members of all ages.

Our success is driven by our people. We are committed to hiring, developing, and rewarding a diverse and inclusive team that delivers exceptional Member experiences.

If you are looking to take the next step in your hospitality career within a professional, member-focused environment, The Boulevard Club may be the right fit for you.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

The Boulevard Club is an inclusive employer and has a workplace accommodation policy in place. Accommodations are available upon request throughout the recruitment and selection process. Applicants with accessibility needs are encouraged to contact Human Resources for further information.

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Restaurant Supervisor • Toronto, ON, Canada

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