Quality Assurance Specialist

We’re looking for motivated, engaged people to help make everyone’s journeys better.

Main Duties and Responsibilities:

• Monitors quality improvement projectsAudits implementation of quality system for effectiveness by verifying operation activities to Gate Gourmet, Customer and Regulatory specificationMonitors corrective action systemIn conjunction with the QA Manager and QA Supervisor, implements the quality system detailed in the quality manualDrives prevention vs. detection of defectsCoordinates actions to prevent the occurrences of nonconformitiesMaintains customer compliance resolutionResponsible for the maintenance of key performance metrics for the Quality organizationControls Food safety and Quality of processing and manufacturing within the businessSupports customer audits, government audits to meet complianceVerifies and ensures company policies and procedures are followedEnsures quality specifications and requirements are followed and metResponsible for safety, quality and compliance to customer specificationTrains and monitors employees on proper work procedures to ensure maximum productivity and security with minimum labor and costs

Qualifications

Education:

• Preferred college degree in related discipline and knowledge of Food Safety, HACCP and/or Quality Management

Work Experience:

• Experience in quality control practices (GMP's, SOP's, and HACCP) and quality program control an assetExperience working in a high volume, manufacturing, food production, restaurant or catering environment or equivalent experience in the related field preferredExperience working in the airline industry would be an asset

Job Skills:

Minimum skill requirements:

• Intermediate level Microsoft office tool skills (Excel, Word)Knowledge of quality auditing, inspection methodsDetail orientedStrong organizational skills, able to prioritize responsibilities and multi-taskStrong interpersonal skills, interact well with multiple departments as requiredAble to work with little supervisionExcellent reading, writing, and oral communication skills

Preferred skills:

• Excellent analytical skillsBasic statistics calculation, and/or mathematical comprehensionProject management skillsHACCP certified and/or Food Safety training a plus

If you want to be part of a team that helps make travel and culinary memories, join us!