Date Posted: 07/31/2026
Req ID: 49684
Faculty/Division: VP-Facilities & Real Estate
Department: Food Services
Campus: St. George (Downtown Toronto)
Existing Vacancy: Yes
Description:
Under general supervision, assembles, prepares and serves food and beverage products and maintains cleanliness of the cafeteria area. May operate a cash register, receive and issue cash.
Typical Duties
The following illustrative tasks indicate the level of skill required and the extent of the responsibility involved in this position. They in no way limit the incumbent to the tasks indicated.
Flexibility of the employee to perform a wide variety of functions is necessary in successfully fulfilling the requirements of this position. The degree to which each employee performs each of the following tasks listed below will vary according to where and when the employee is scheduled to work.
(a) assembles work station with appropriate products and equipment;
(b) assembles, prepares, and serves food and beverage products;
(c) cooks stir fry and grill display cooking, may cook some other items;
(d) prepares sandwiches, salads and bakes premixed food products;
(e) advises and provides information to customers such as ingredients, pricing, portion size;
(f) collects dishes and tableware used by customers and places them in appropriate areas for washing;
(g) cleans table tops, counters and furniture in cafeteria and surrounding area;
(h) maintains adequate supplies of dishes, utensils and food and paper products in various receptacles for use by customers;
(i) removes soiled tableware and garbage to specific locations, sorts recyclable materials;
(j) scrubs pots and pans; and washes dishes
(k) cleans floors; staff locker rooms and washrooms;
(l) receives and stores food and supplies; checks receiving slips for accuracy;
(m) sets up and prepares cash register, receives cash float and sets up cash appropriately; keys menu prices into cash register if required.
(n) prepares reports at the end of each shift;
(o) writes special menus and their prices on menu board;
(p) prepares condiment and dessert counters;
(q) balances cash at the end of the shift, delivers cash to accountant or locks in safe;
(r) may keep records of stores on hand; and
(s) other related duties as required.
Minimum Requirements for Selection:
Education:
Experience:
Other:
Shifts:
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Shift 1
1:00pm-9:30pm
2:00pm-10.30pm
2:00pm-10.30pm
2:00pm-10.30pm
2:00pm-10.30pm
Off
Off
Shift 2
Off
Off
12:00pm-8.30pm
12:00pm-8.30pm
12:00pm-8.30pm
1:00pm-9.30pm
1:00pm-9.30pm
Shift 3
7:00am-3.30pm
2:00pm-10.30pm
2:00pm-10.30pm
2:00pm-10.30pm
Off
Off
7:00am-3.30pm
Shift 4
Off
6:00am-2.30pm
6:00am-2.30pm
6:00am-2.30pm
6:00am-2.30pm
6:00am-2.30pm
Off
Shift 5
1:00pm-9.30pm
Off
Off
2:00pm-10.30pm
2:00pm-10.30pm
1:00pm-9.30pm
1:00pm-9.30pm
Shift 6
2:30pm-11:00pm
2:30pm-11:00pm
2:30pm-11:00pm
Off
Off
1:30pm-10:00pm
1:30pm-10:00pm
Shift 7
2:30pm-11:00pm
2:30pm-11:00pm
2:30pm-11:00pm
2:30pm-11:00pm
2:30pm-11:00pm
Off
Off
Shift 8
6:30am-3:00pm
2:30pm-11:00pm
2:30pm-11:00pm
2:30pm-11:00pm
Off
Off
6:30am-3:00pm
Shift 9
2:30pm-11:00pm
2:30pm-11:00pm
Off
Off
2:30pm-11:00pm
1:30pm-10:00pm
1:30pm-10:00pm
Shift 10
2:30pm-11:00pm
2:30pm-11:00pm
2:30pm-11:00pm
Off
Off
1:30pm-10:00pm
1:30pm-10:00pm
PLEASE NOTE: The expected start date for these roles is August 28, 2026
Closing Date: 08/11/2026, 11:59PM ET
Employee Group: Hourly
Personnel Subarea:CUPE F/T L3261
Appointment Type: Ancillary Operations
Schedule: Full-Time Please see list of shifts above.
Pay Scale Group & Hiring Zone: Job Rate: $25.96/hr
Job Category: Facilities/Ancillary Services
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