Short Summary
Professionally manage the day to day operations of, 360 Restaurant Kitchen, VUE Bistro Kitchen and Le Café Kitchen an all unionized employees in these locations and will assist as needed with Base Kitchen (production). Monitor and control daily food usage and labour usage to maintain an acceptable food and labour cost. Work with the Kitchen Management team to create new menu’s, implement new items and ensure all employees are trained. Ensure consistent and effective administration and follow up of the performance and development programs, the recruitment and training programs and Human Resources policies and procedures. Assist with the development of the business plan under the direction of Executive Chef and Chef De Cuisine(s) to meet guest expectations and enhance the reputation of the restaurants. Ensure Health and Safety programs are taught, implemented, maintained and enforced.
Job Description
Kitchens Operation
Development and implementation of menu creation
Qualifications
Working Conditions
High stress, fast paced environmentAbility to stand or walk for long periods of the day.Interacts with employees, management and the public at large.Frequent environmental exposures to cold, heat and waterMust be able to work in a physical capacity requiring lifting, pushing and pulling, bending and reaching.Lifting or moving up to 25 kilograms as requiredFlexible to work rotating shifts, which includes but is not limited to evenings, weekends, holidays and overtime as required.Compensation & Benefits Recruitment range: $70,592.00 - $78,896.55*Short Term Incentive Plan Target: Performance-based incentive up to 8% of eligible earnings
Benefits: Health, Dental, Vision, Vacation, Employee Family Assistance Program, Short Term Disability, Long Term Disability, Pension, Life, Accidental Death and Dismemberment. Complimentary CN Tower tickets after 3 months, Food and Retail discounts, Uniform provided and laundered
*The recruitment range provided reflects the expected compensation for this role. Actual compensation will be determined based on the successful candidate's skills, experience, education, and other job-related factors.
Senior Sous Chef • Toronto, ON, CA
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