Our Sous Chefs are seasoned culinary professionals who thrive in fast-paced high-performing kitchens. They are organized dependable leaders who are comfortable working under pressure and are passionate about mentoring others. With a keen eye for detail and a commitment to excellence they inspire their teams while consistently delivering exceptional food and hospitality.
The Day-to-Day
If you are passionate about authentic Italian cuisine love the artistry behind handmade pasta pizza and salumi and are looking to grow alongside one of Torontos leading hospitality groups wed love to hear from you.
Qualifications :
Additional Information :
This is a current vacancy.
Salary: $55000 - $60000 shared gratuities
AI Disclosure
To ensure a fair and efficient recruitment process some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful personalized consideration. We are committed to transparency and respect ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness equity and opportunity for every candidate.
Remote Work :
No
Employment Type :
Full-time
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