WHATS THE JOB
The Chef/manager is responsible for preparing necessary daily production and assembling meals in a family-style format for service. The individual will be responsible for daily food production service ordering inventory management and staff training.
This is a short-term contract between June-August requiring the individual to remain at the lodge for the full duration. All travel accommodations meals snacks and beverages are provided.
Key Responsibilities:
Physical Demands:
Qualifications :
WHO ARE WE LOOKING FOR
Additional Information :
WHATS IN IT FOR YOU
Work schedule and remuneration:
**This is a short-term contract between June-August requiring the individual to remain at the lodge for the full duration. All travel accommodations meals snacks and beverages are provided. **. The hourly starting rate is $28.50
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
#IND2
Remote Work :
No
Employment Type :
Full-time
Red Seal ChefManager (summer contract) • Toronto, Ontario, Canada
We are looking for a dedicated.This program offers a structured development plan where you are empowered to drive operational excellence, inspire your team, and elevate the guest experience across ... Show more
Take the next step in your culinary career as a Culinary Team Supervisor at Real Sports.In this role, you will ensure quality and speed in a vibrant kitchen atmosphere.You will work closely with th... Show more
Come join us and help make a difference in the lives of older adults! As employees at a Verve Senior Living Retirement Residence, our primary goal is to help each person have a great day, every day... Show more
Join Ruth's Chris Steak House as a Broiler Chef, responsible for high-quality meat preparation and kitchen operation.This role emphasizes efficiency and strict adherence to safety and sanitation st... Show more
Be among the first 25 applicants.Get AI-powered advice on this job and more exclusive features.We are currently seeking a talented and enthusiastic individual to join our Hotel Lounge / In-Room Din... Show more
Posted on May 06, 2026 by a licensed third-party for Employer details Dragon Pearl Buffet.Location North York , ON M3B 1Y6.Salary 56,394 annually / 30 hours per week.Terms of employment Permanent e... Show more
A local restaurant in Ontario seeks a Head Chef to lead kitchen operations in a fast-paced environment.The role includes estimating food costs, creating menus, training staff, and maintaining food ... Show more
Canadian Adventure Charters (CAC).Position: Director – DeepSea Discovery Club, Executive VIP 500 Membership Plan.Location: Canada/Global (Remote with International Travel).Reports To: CEO, and boar... Show more
Embrace your culinary passion and leadership skills in an energetic environment.This role enhances your ability to inspire teams while managing pivotal operations in a fast-paced setting.As a Culin... Show more
Renard International Hospitality Search Consultants provided pay range.This range is provided by Renard International Hospitality Search Consultants.Your actual pay will be based on your skills and... Show more
Become a Lead Culinary Manager at Healthy Planet.Inspire culinary creativity and ensure top quality in our commissary operations.As the Fresh Food Leader at Healthy Planet, you will oversee all kit... Show more
The most in-demand professions in Toronto:.ALL JOBS AVAILABLE IN PRINCESS CRUISE SHIP COMPANY.ALL JOBS AVAILABLE IN PRINCESS CRUISE SHIP COMPANY.ALL JOBS AVAILABLE IN PRINCESS CRUISE SHIP COMPANY I... Show more
Be part of what makes us different.You’ll partner with the Department Manager to help lead the delivery of exceptional food and service experiences that reflect Farm Boy’s commitment to the best fr... Show more
The Stop Community Food Centre is a leading‑edge and nationally respected non‑profit organization that has been providing innovative programs and advocacy to address problems of hunger and inequali... Show more
We’re Sonesta International Hotels.The 8th largest hotel company in the U.An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, a... Show more
The Director of Operations will lead the club's operations, manage budgets, and oversee member relations. Show more
Become a key player at City Cruises in Toronto as a Chef de Partie responsible for crafting top-notch meals.This position directly impacts guest experiences during private and public events.You wil... Show more
Ruth's Chris is seeking future candidates for the Assistant Culinary Manager position, a key role in maintaining our premier dining experience.Grow your culinary skills in an empowering environment... Show more
Revery Curio Collection by Hilton – Toronto, ON, Canada.Be Part of Revery Toronto Downtown, Canada’s second Curio Collection by Hilton.Join one of Canada’s most successful companies in hospitality.... Show more
Manager for Events Culinary Operations responsible for managing culinary event operations, cost controls, quality standards, and leading the culinary events team to ensure successful execution of a... Show more
){kind=logo}
