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Oliver & Bonacini Restaurants
Cook - Auberge du PommierOliver & Bonacini Restaurants • Toronto, Canada
Cook - Auberge du Pommier

Cook - Auberge du Pommier

Oliver & Bonacini Restaurants • Toronto, Canada
30+ days ago
Job type
  • Full-time
Job description

/Job Description/g

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The day to day:

  • Perform delegated tasks from Sous Chef, Chef and/or General Manager
  • Day to day food preparation of the restaurant according to O&B standards
  • Follow recipes, portion controls and presentation specification as set by the restaurant
  • Maintain a prep list of station duties
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Strictly adhere to WHMIS and MSDS guidelines
  • Other duties or responsibilities as assigned or required

Qualifications

  • 2 years in a fine dining, high volume restaurant
  • Food Handlers Certificate is an asset.
  • Basic understanding of professional cooking and knife handling skills.
  • Ability to take direction and work calmly and effectively under pressure.
  • Able to spend 100% of the time standing
  • Available evenings, weekends, and holidays
  • This is a full time position
  • Legally eligible to work in Canada
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Cook - Auberge du Pommier • Toronto, Canada

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