Holt Renfrew offers you an inspiring fashion-driven environment with opportunities to learn and grow. From our incredible partnerships with iconic luxury brands to our commitments to corporate social responsibility you will be inspired every day.
A job at Holt Renfrew offers a competitive total compensation a generous employee discount pension and health & dental benefits tuition assistance and continuous learning and development.
Pastry Chef
The Pastry Chef will be responsible for designing dessert menus afternoon tea preparing pastries and ensuring a consistent product that meets our standards for quality and presentation
Specific responsibilities include (but are not limited to) the following:
Ensure Pastry culinary standards for product quality taste presentation and execution are met in a consistent and timely manner
Train cooks to develop pastry skills within the team
Model appropriate standards parameters and prescribed limits to kitchen staff; helping them to understand how they drive business
Ensure that the Executive Chefs standards for product quality taste and execution are met in a consistent and timely manner
Support and supervise the kitchen staff and motivate staff to take ownership of their work and deliver amazing service
Support the achievement of sales volume and margin as determined by seasonal plans by creating profitable dishes
Drive creation of afternoon tea dessert items. Showcasing creativity and skill with vendor brand partnerships.
Ensure the kitchen meets or exceeds all health regulations standards and codes including safety practices hygiene practices and safe food handling and storage practices
Controls waste of food
Works swiftly and safely to deliver quick client service
Controls waste of food ensures proper rotation of perishable stock and maintains prep and storage areas in a clean tidy and safe manner
Keep records of quantities used and assists with food and supplies ordering
Comply with all Health & Safety policies and requirement
Build recipe databases for all pastry dishesin marketman
The ideal candidate:
High school diploma
Culinary school graduate
Minimum of 5 years culinary experience within a renowned pastry kitchen environment
Exude positivity and possess a welcoming and enthusiastic can-do attitude
Exceptional ability to provide elevated guest experience
Excellent leadership & communication skills
Excellent overall pastry & bakery knowledge
Experience working with chocolate & sugar
Strong attention to detail
The measures of success:
Individual objectives linked to the achievement of department goals
Feedback from internal and external clients
customer service results/ open table feedback
positive impact on revenue with the target/focus of afternoon tea results
Holt Renfrew is an equal opportunity employer committed to fostering a diverse and inclusive workplace. Our future success depends on the perspectives and contributions of all our employees -- their diverse backgrounds abilities and experiences make our business stronger. If you are contacted for a job opportunity and require accommodation please email and let us know so we can ensure you have an accessible candidate experience throughout the recruitment process. All requests are confidential and used only to meet candidate needs.
Hiring Range / Échelle salariale à lembauche :$17.60 - $29.25 / 1760$ - 2925$ (per hour / de lheure)Final compensation for this position will be determined based on the candidates unique skills expertise individual qualifications and assessed contributions to the role following the completion of the interview process. The range stated is the starting range for this position. Offers may vary with experience qualifications performance and local market conditions. We strive to offer competitive compensation that aligns with a candidates contributions to our team along with a comprehensive benefits package enticing perks pension matching incentives and our coveted employee discount. / La rémunération finale pour ce poste sera déterminée sur la base des compétences uniques du candidat de son expertise de ses qualifications individuelles et de lévaluation de sa contribution au poste à lissue de la procédure dentrevue. La fourchette indiquée est la fourchette de départ pour ce poste. Les offres peuvent varier en fonction de lexpérience des qualifications du rendement et des conditions du marché local. Nous nous efforçons doffrir une rémunération compétitive qui corresponde à la contribution du candidat à notre équipe ainsi quun ensemble complet de garanties davantages attrayants de cotisations de retraite assorties par lemployeur de primes dencouragement et notre très convoitée remise demployé.Required Experience:
IC
Pastry Chef • Toronto, Ontario, Canada
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