Job Description
WHAT'S THE JOB?
The Chef/manager is responsible for preparing necessary daily production and assembling meals in a family-style format for service. The individual will be responsible for daily food production, service, ordering, inventory management, and staff training.
This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks and beverages are provided.
Key Responsibilities:
Physical Demands:
Qualifications
WHO ARE WE LOOKING FOR?
Red Seal Chef/Manager (summer contract) • Toronto, ON, CA
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