WHATS THE JOB
The Sous Chef is responsible for preparing necessary daily production and assembling meals in a family-style format for service. The individual will support the Chef Manager with daily food production service ordering inventory management and staff training.
This is a short-term contract between June-August requiring the individual to remain at the lodge for the full duration. All travel accommodations meals snacks and beverages are provided.
Key Responsibilities:
Physical Demands:
Qualifications :
WHO ARE WE LOOKING FOR
Additional Information :
WHATS IN IT FOR YOU
Work schedule and remuneration:
Maintenance Technicians work on a rotational schedule of 3 weeks on/3 weeks off in Nunavut. The site location is a remote setting requiring air travel to site. The selected candidate must have the ability to provide own transportation to Edmonton for travel to site. You may be required to work nights weekdays weekends and general holidays. Wages are paid on an hourly basis with a starting rate of $38.00 per hour. Group benefits are included upon the date of hire. Occasional travel may be required to different camp sites within the region.
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
#IND2
Remote Work :
No
Employment Type :
Full-time
Sous Chef (summer contract) • Toronto, Ontario, Canada
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