This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.
The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.
As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.
Requirements
Core Values
Wage Range
$48,000 - $85,000 / year
This compensation is inclusive of the anticipated restaurant tip portion.
Benefits
Follow Your Path
We know our ongoing success is directly attributable to our exceptional team that thrives in a performance-driven environment. Your journey starts here.
JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.
JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.
Chef / Sous Chef • Vancouver, BC, CA
A well-known restaurant in the Metro Vancouver area is looking for a passionate Sous Chef to lead and mentor the kitchen team.The successful candidate will oversee daily operations, ensuring except... Show more
The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors... Show more
A vibrant dining establishment in Vancouver seeks a Culinary Leader to drive team success through leadership and mentorship.This role emphasizes developing culinary and sales skills while ensuring ... Show more
Explore a Sous-Chef position at a popular urban restaurant committed to culinary excellence.This role offers a competitive hourly wage with a full-time commitment to high-quality food preparation.I... Show more
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail.You will assist the Head Chef in providing exceptional food quality and presentation.Oversee and assist th... Show more
Transform culinary experiences as a dedicated Sous Chef! Join a vibrant team that values mentorship, fun, and flexibility in the kitchen as you pursue excellence daily.As a Culinary Leader, you'll ... Show more
Become a Chef at Nook Kitsilano located in Vancouver, BC, where your creativity and skills in the kitchen shine.This permanent, full-time role emphasizes food quality, safety, and teamwork.As a Che... Show more
Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC.Company Operating Name: Bridgemans Crew Management Ltd.Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.Terms o... Show more
Step into a Sous Chef role in our Culinary Management team, where your passion for food and leadership can shine.Drive kitchen success while creating outstanding guest experiences.As a Sous Chef, y... Show more
Apply today to be part of the team at The Vancouver Fish Company!.Ready for the next chapter of your career? Why not make one of Vancouver’s leading restaurants a part of it! We value relentless in... Show more
Posted onJanuary 05, 2026 by a.You have successfully applied for this job through Job Bank!.Terms of employment Permanent employment Full time.College, CEGEP or other non-university certificate or ... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
In this role, you will assist the Head Chef in the daily kitchen operations, including menu planning, food preparation, and overseeing kitchen staff.You will ensure the highest quality of food and ... Show more
Join the Leadership Team at one of Vancouver’s busiest sports bars.At Shark Club Vancouver, we pride ourselves on delivering an energetic atmosphere, exceptional hospitality, and chef‑driven food i... Show more
The Chef, Sportsbar will be responsible for leading the culinary operations of the Sportsbar at Rogers Arena.This position is also responsible for ensuring that exceptional hospitality is provided,... Show more
Delivering with Uber is an alternative to a part-time or full-time job and can get you earning cash quickly.Delivering with Uber allows you to earn quick cash while maintaining the flexibility your... Show more
Join our culinary team as a Sous-Chef, where your skills in food preparation and staff supervision will create memorable dining experiences.This role requires onsite presence for a dynamic kitchen ... Show more
Step into the Sous Chef role with Dexterra Group and showcase your culinary expertise at Horizon North's top-notch camp facility.Enjoy a desirable rotational schedule of 20 days on and 10 days off.... Show more
Take on the role of Sous Chef at Stanley Park Brewing Restaurant & Brewpub in Vancouver.Manage kitchen operations, uphold food quality, and train staff within the beautiful context of Stanley Park.... Show more
Create culinary masterpieces as a Chef in our bustling restaurant setting.Focus on perfecting meals and accommodation for diverse dietary needs.We are hiring a Chef with 3-5 years of demonstrated e... Show more
){kind=logo}
