Chef de partie - cuisine • Toronto, ON, Canada
Posted on February 10, 2026 by a licensed third-party for Employer details Sofia.To be negotiated) / 30 to 40 hours per week.Terms of employment Permanent employment Full time.Secondary (high) scho... Show more
Compensation: CAD 65,000 - CAD 78,000 - yearly.A sleek, timeless restaurant where bold flavours meet a stunning design, creating a vibrant atmosphere perfect for any occasion.Joining us means being... Show more
Step into the role of Chef de Partie and demonstrate your culinary passion, specializing in Italian dishes.Ensure high standards and consistency in a bustling kitchen setting.As a key member of the... Show more
Un organisme communautaire francophone à Toronto recherche un chef cuisinier pour un contrat de services.Le poste implique la préparation de repas culturellement adaptés pour des réfugiés vulnérabl... Show more
Terms of employment Permanent employment Full time.Labour Market Impact Assessment (LMIA) requested.The employer could not find a Canadian worker for this job and applied for a Labour Market Impact... Show more
Personne qui, dans un avant-poste ou un dispensaire d’une localité visée aux dispositions relatives aux disparités régionales, en plus de ses fonctions d’infirmière, fait des évaluations des usager... Show more
A vibrant culinary establishment in Toronto is looking for a Chef de Partie to lead a small kitchen team.You will create exceptional culinary experiences that intrigue guests and require solid judg... Show more
A vibrant dining establishment in Toronto is seeking a Chef de Partie to lead a team in delivering exceptional culinary experiences.The ideal candidate will thrive in a fast-paced kitchen, possess ... Show more
Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, und... Show more
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim.SHOP... Show more
Diplôme d'études secondaires ou l'équivalent.Estimer la quantité et le coût des fournitures et des denrées alimentaires.Tenir des dossiers sur le coût des aliments, la consommation et les ventes et... Show more
Une organisation communautaire francophone à Toronto recherche un·e chef·fe cuisinier·ère pour planifier et préparer des repas culturellement adaptés à des réfugiés.Les candidats doivent avoir une ... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
Elevate your career as a Chef de Cuisine and lead an outstanding kitchen team.Drive culinary excellence and team development in a high-volume environment with strong support.As the Chef de Cuisine,... Show more
Diplôme d'études secondaires ou l'équivalent.Expérience équivalente ou 5 ans ou plus d'expérience dans la cuisine.Connaissance approfondie des techniques culinaires, des équipements et de la prépar... Show more
The Chef de Cuisine is responsible for leading, motivating, and inspiring the culinary team while upholding the highest standards of culinary excellence.This role oversees all aspects of food prepa... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
Are you a passionate culinary professional who thrives in a fast-paced kitchen, loves leading a team, and takes pride in creating great food experiences? At Canada's National Ballet School, every m... Show more
Take charge of culinary excellence as a Chef de Partie with Compass Group Canada, directing kitchen operations and focusing on guest satisfaction.Embrace your leadership skills in a dynamic environ... Show more
Diplôme d'études secondaires ou l'équivalent.Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines.Superviser le travail des chefs spécialisés, des chefs, ... Show more
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