baker
- Education : College / CEGEP
- Experience : 1 year to less than 2 years
Work setting
Bake shop
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Train staff
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
Supervision
1 to 2 people
Food specialties
- Breads and rolls
- Desserts and pastries
Transportation / travel information
Own transportation
Work conditions and physical capabilities
Work under pressure
Screening questions
- Are you available for shift or on-call work?
- Do you have previous experience in this field of employment?
Financial benefits
- Gratuities
- Night shift premium
Other benefits
- Free parking available
- On-site recreation and activities
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
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