baker

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Hire and dismiss staff
• Prepare dishes for customers with food allergies or intolerances

Food specialties

• Breads and rolls
• Desserts and pastries

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Judgement
• Reliability
• Team player

Experience

• 7 months to less than 1 year
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 hours per week