Join to apply for the Pastry Sous Chef - FUTURE OPPORTUNITIES role at Eataly
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Eataly is the world’s largest artisanal Italian food and beverage marketplace! Each Eataly is unique, with its own character and theme, but all aim to:
The Pastry Sous Chef oversees the production of all pastries, including Italian pasticcini, cakes, desserts, cookies, candies, and other dolci. Reports to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.
Salary: $65k - $75k annually
Eataly is an equal opportunity employer committed to diversity and inclusion. Accommodation requests are welcome during the hiring process.
#J-18808-LjbffrPastry Sous Chef - FUTURE OPPORTUNITIES • Toronto, ON, CA
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