Chef

Job Summary

We are looking for a skilled and creative Chef to join our culinary team in Toronto. The ideal candidate has 2–3 years of experience preparing and managing high-quality meals in a fast-paced kitchen environment. You will be responsible for menu planning, food preparation, supervising kitchen staff, and ensuring consistent quality and presentation of dishes.

Key Responsibilities

• Prepare and cook complete meals or specialty dishes for regular service and special events
• Plan and update menus, ensuring dietary needs and food quality standards are met
• Supervise and guide cooks, sous-chefs, and kitchen staff in food preparation and presentation
• Train kitchen staff in cooking techniques, plating, and food safety protocols
• Monitor food inventory, order supplies, and estimate costs and consumption
• Ensure compliance with hygiene and food safety regulations at all times
• Collaborate with clients or event planners for customized menus (e.g., weddings, banquets)
• Prepare dishes for customers with allergies or dietary restrictions
• Assist with equipment purchases, repairs, and kitchen maintenance
• Maintain detailed records of food sales, inventory, and waste

Qualifications

• 2–3 years of proven experience as a chef or cook in a commercial kitchen
• Culinary diploma or equivalent practical experience
• Strong leadership, time management, and multitasking skills
• Solid knowledge of food preparation, cooking methods, and health regulations
• Ability to work in a fast-paced, high-pressure environment
• Excellent attention to detail in food presentation and flavor

Work Conditions

• Fast-paced environment
• Ability to stand for long periods
• Work under pressure, especially during peak hours or large events
• Flexibility for weekends, evenings, and holiday shifts