Please note we DO NOT provide a LMIA. Please do not apply if you require an LMIA.
Do you enjoy working with a fun, proud and hard-working team? How about being part of one of British Columbia’s most iconic brands?
Triple O’s is a BC based premium quick service brand, famous for incredibly delicious award-winning burgers, fresh cut Kennebec fries, Secret Triple O Sauce and premium hand scooped milkshakes.
A great place to visit and a great place to work that always delivers a Taste Like No Other.
As a Triple O’s Supervisor / Team Leader, you play an important role in supporting the Management Team. Responsibilities include :
- Day to day shift supervision while working hands-on with the team
- Guest relations
- Training and developing team members
- Reinforcing the highest standards of service, cleanliness and food safety
- Administrative tasks
- Opening or closing the restaurant as needed
Requirements
Must have at least 1 year of previous supervisory or team leading experience
- Passion for service and commitment to quality
- Conceptual understanding of restaurant operational controls and financial statements
- A thorough understanding of Food Safe and WorkSafe requirements
- Experience with training and developing a team
- Strong communication and interpersonal skills
- High energy and enthusiasm
- Commitment to continuous learning and improvement
About The Company
Why Triple O’s?
- Unique market positioning A Taste Like No Other and wide appeal
- A welcoming, dynamic environment
- Competitive compensation
- The chance to work with an iconic brand that loves to have fun and never stops rocking the pickle top!
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As a Triple O’s Supervisor/Team Leader,. Previous supervisory or team leading experience * Passion for service and commitment to quality * Conceptual understanding of restaurant operational controls and financial statements * A thorough understanding of Food Safe and WorkSafe requirements * Experien...
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As a Triple O’s Supervisor/Team Leader,. Previous supervisory or team leading experience * Passion for service and commitment to quality * Conceptual understanding of restaurant operational controls and financial statements * A thorough understanding of Food Safe and WorkSafe requirements * Experien...
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