Talent.com
Sushi Cook
Sushi CookChase Hospitality Group • Toronto, ON, Canada
Sushi Cook

Sushi Cook

Chase Hospitality Group • Toronto, ON, Canada
23 days ago
Job type
  • Full-time
Job description

Job Description

Job Description


WHY YOU'LL LOVE WHAT YOU DO AT PLANTA:


  • Medical, Dental, Vision & Life Insurance offered for PLANTA employees.

  • Work/life balance is a priority — annual PTO starts 90 days after date of employment.

  • No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment.

  • 50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina.

  • Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon.


PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction. Our mission is to FUEL THE FUTURE and we do this across every corner of the hospitality industry, from creative and marketing to culinary, beverage, and beyond. Together, we craft exceptional guest experiences that leave a lasting impression.

At PLANTA, our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it's about nurturing and developing our team to become the next generation of industry leaders. We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day.

What you'll find at PLANTA is a culture fueled by our core values: Determined—we stand for change, and together, we plan to win. Humble—we make mistakes, but we own them and learn from them. Intentional—we genuinely care about the people and the world around us. Nourishing—we aim to leave our guests, communities, and team members in a better place. Evolving—we embrace change and champion flexibility as we grow together.


SUSHI COOK


Reporting to the Culinary Leader, the Sushi Cook is responsible for the Sushi station from prepping, cleaning, and cooking food as per recipe standards, while maintaining a sanitized work area. The successful individual is passionate about the culinary industry and creating memorable dishes for our guests.


WHAT'S ON YOUR PLATE:


  • Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
  • Create an environment that is warm, welcoming and filled with positivity for guests and employees
  • Uphold our standards at all times and treat everyone with courtesy and respect
  • Remain professional and poised during peak service hours
  • Ability to remain organized at all times in a fast paced environment
  • Create genuine, inspired and evolving culinary experiences through creative and trendy menu items and unique sushi bar experiences
  • Prepare station for service, complete mise en place and stock list
  • Prepare dishes during service in a high paced and detail orientated kitchen
  • Prepare all assigned menu items in an efficient and consistent manner
  • Have extensive knowledge on cooking temperatures and general food safety regulations
  • Place the highest value and importance on cleanliness and organization in all aspects of the kitchen while ensuring company and kitchen standards are met at all times


INGREDIENTS YOU'LL BRING TO THE TABLE:


  • 1 -2 years sushi cook experience
  • Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
  • Exude positivity and possess a welcoming and enthusiastic can-do attitude
  • Exceptional ability to provide the utmost WOW factor experience to our guests.
  • Excellent communication skills
  • A proactive team player that embodies our spirit of entrepreneurship and mutual respect
  • Strong interpersonal and problem-solving abilities
  • Ability to work well under pressure in a fast-paced environment
  • Results-oriented and impeccably organized
  • Strong attention to detail
  • Have extensive knowledge on cooking temperatures and general food safety regulations
  • Culinary degree/diploma and/or the equivalent in education and experience is an asset
  • Full time flexible hours are required (days, nights, weekends, holidays


At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.


At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Ontario Human Rights Code And the Accessibility for Ontarians with Disabilities Act during the application process are available upon request.


This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.




Create a job alert for this search

Sushi Cook • Toronto, ON, Canada

Similar jobs
Dynamic Sous Chef Elevating Culinary Experiences For Residents - $55,000 - $60,000 A Year

Dynamic Sous Chef Elevating Culinary Experiences For Residents - $55,000 - $60,000 A Year

Revera • Richmond Hill, Canada
Full-time
Cogir Senior Living manages retirement residences across the country.We offer a range of senior living options including independent living, assisted living and memory care.For over 25 years, we ha...Show more
Last updated: 4 days ago • Promoted
Dynamic Sous-Chef Seeking to Lead Culinary Innovation

Dynamic Sous-Chef Seeking to Lead Culinary Innovation

FK • Toronto, ON, CA
Full-time
Step into a leadership role as a Sous-Chef, showcasing your culinary skills and creativity in a busy restaurant environment.Bring your expertise in cooking and staff training while making a signifi...Show more
Last updated: 1 day ago • Promoted
Sous Chef | Pure Spirits Oyster House and Grill

Sous Chef | Pure Spirits Oyster House and Grill

The Distillery Restaurants Corp. • Toronto
Full-time
Pure Spirits Oyster House and Grill, part ofThe Distillery Restaurants Corporation, creators of El Catrin Distilleria, Cluny Bistro and Boulangerie, Madrina Bar y Tapas and Distillery Events, is ac...Show more
Last updated: 9 days ago • Promoted
Sous Chef | Pure Spirits Oyster House and Grill

Sous Chef | Pure Spirits Oyster House and Grill

The Distillery Restaurants Corp • Toronto
Full-time
Pure Spirits Oyster House and Grill, part of The Distillery Restaurants Corporation, creators of El Catrin Distilleria, Cluny Bistro and Boulangerie, Madrina Bar y Tapas and Distillery Events, is a...Show more
Last updated: 4 days ago • Promoted
Cruise Ship Roles: Food Service & Travel Perks

Cruise Ship Roles: Food Service & Travel Perks

Jobs • Toronto
Full-time +1
Company: Princess cruise ship company.Job Type: Full-time, Part-time, Internship, etc.Kingly drop your WhatsApp number or message the hiring manager for more information.Message the hiring manager ...Show more
Last updated: 18 days ago • Promoted
Jr. Sous Chef

Jr. Sous Chef

MLSE • Toronto, ON, CA
Full-time
At Maple Leaf Sports & Entertainment Partnership (MLSE), we are committed to creating an inclusive workplace that is representative of our community and where all employees feel they belong and can...Show more
Last updated: 30+ days ago • Promoted
Seasonal Outdoor Cook at Golf Course

Seasonal Outdoor Cook at Golf Course

Toronto and Region Conservation Authority (TRCA) • Richmond Hill, York Region, CA
Full-time
A conservation authority is seeking seasonal food service staff for locations in Ontario.Responsibilities include food preparation, serving, and maintaining hygiene standards.Candidates must have a...Show more
Last updated: 28 days ago • Promoted
Sushi Chef - Joey Sherway Gardens

Sushi Chef - Joey Sherway Gardens

HispanoCity • North York, Canada
Full-time
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop...Show more
Last updated: 18 hours ago • Promoted • New!
Sushi Chef — Craft Creative Japanese Cuisine (Full-Time)

Sushi Chef — Craft Creative Japanese Cuisine (Full-Time)

HispanoCity • Toronto
Un restaurante en Thornhill busca un Sushi Chef a tiempo completo.El candidato deberá encargarse de la preparación y el servicio de sushi, aportando ideas innovadoras y sabores únicos.Se requiere e...Show more
Last updated: 30+ days ago • Promoted
Jr Sous Chef - Taboo Muskoka

Jr Sous Chef - Taboo Muskoka

Great Gulf • Toronto
Full-time +1
Come work & play in beautiful Muskoka! Taboo Muskoka is a privately owned Resort located right on picturesque Lake Muskoka, only 90 minutes north of Toronto.A year-round retreat, Taboo is known for...Show more
Last updated: 19 days ago • Promoted
Executive Sous Chef - Taboo Muskoka

Executive Sous Chef - Taboo Muskoka

Great Gulf • Toronto, Canada
Temporary
Come work & play in beautiful Muskoka! Taboo Muskoka is a privately owned Resort located right on picturesque Lake Muskoka, only 90 minutes north of Toronto.A year-round retreat, Taboo is known for...Show more
Last updated: 1 day ago • Promoted
Experienced Oyster Shucker Wanted For Premier Restaurant Team

Experienced Oyster Shucker Wanted For Premier Restaurant Team

The Distillery Restaurants Corp • Toronto, Canada
Full-time
The Distillery Restaurants Corp.Cluny Bistro, El Catrin, Pure Spirits Oyster House & Grill, Madrina Bar y Tapas and Distillery Events (Archeo and The Distillery District - Loft) is growing and look...Show more
Last updated: 18 hours ago • Promoted • New!
1st Cook - Waasigan Transmission Line - $18 - $23 An Hour

1st Cook - Waasigan Transmission Line - $18 - $23 An Hour

1155jobs • Toronto, Canada
Full-time +1
Company Description****WHO ARE WE?**Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT).We have a far-reaching presence across the entire continent North America...Show more
Last updated: 18 hours ago • Promoted • New!
Cook (Greek Cuisine)

Cook (Greek Cuisine)

Recutify Inc. • Toronto, ON, Canada
Full-time
Quick Apply
Job Title: Cook (Greek Cuisine) Location: Toronto, ON Pay Rate: $21/hour Schedule: Tuesday Sunday | 11:00 AM 8:00 PM Job Over...Show more
Last updated: 2 days ago
Sous Chef- Indian Street Food

Sous Chef- Indian Street Food

JDass Corp • Toronto
Full-time
Location: 6628 Finch Ave West, Etobicoke, ON.At Food World Supermarket we are looking for a skilled and passionate Indian Street Food Cook to prepare and serve authentic Indian street‑style dishes....Show more
Last updated: 29 days ago • Promoted
Dynamic Sous Chef Elevating Culinary Experiences for Residents

Dynamic Sous Chef Elevating Culinary Experiences for Residents

Revera • Markham
Full-time
Become an essential part of crafting exceptional dining experiences as a Sous Chef.Collaborate to create diverse menus while ensuring the highest food quality and resident satisfaction.This role su...Show more
Last updated: 6 days ago • Promoted
Lead Line Cook - Soho House Toronto

Lead Line Cook - Soho House Toronto

Soho House & Co • North York, Canada
Full-time
Overview The Lead Line Cook, at Soho House, is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing qualit...Show more
Last updated: 30+ days ago • Promoted
Banquet Sous Chef-Gct

Banquet Sous Chef-Gct

Eataly • North York, Canada
Full-time
Company Description CIBC Executive Dining offers a refined, private members–style experience defined by elevated, seasonal cuisine, a thoughtfully curated beverage program, and discreet, personaliz...Show more
Last updated: 1 day ago • Promoted