Host & Food Porter - (Spring / Summer 2026)

Company Description

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work / life combination.

Job Description

We are looking for dynamic, passionate individuals to join the Front of House teams in our two largest and most iconic venues at Fairmont Banff Springs;  Rundle Bar and the Vermillion Room . As a Host or Food Porter, you will play a key role in creating exceptional first impressions and delivering seamless service experiences in fast-paced, high-volume environments

For more information on our Dining Outlets, visit our website -

Available Opportunities Include :

• Host / ess
• Food Porter

Note - preference will be given to those that our available for the full season (May-October 15th)

Starting Rate :  $16.55 per hour - $17.86 per hour, this is dependent on the position.

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years.

What you will be doing :

Host / ess :

Food Porter :

Qualifications

Your experience and skills include :

Additional Position Requirements :

Host - Previous food and beverage experience required of 1 year at least

Serer - Minimum 2 years’ experience as a Server in a high-volume and fast paced environment required. Must have extensive wine, beer and cocktail knowledge is essential

Porter - 6 months previous food and beverage experience required preferably in a fast paced luxury environment and comfortable carry 3 plates at one time.

Additional Information

Job Perks & Benefits :

Visa Requirements : Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

#CWMRSummer26