- Education :
- Expérience :
Education
No degree, certificate or diploma
Work site environment
- Noisy
- Odours
- Cold / refrigerated
- Wet / damp
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Clean machines and immediate work areas
Security and safety
Bondable
Transportation / travel information
- Own transportation
- Public transportation is not available
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Overtime required
Own tools / equipment
- Steel-toed safety boots
- Gloves
- Mask
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
Screening questions
Are you currently legally able to work in Canada?
Experience
Will train
Financial benefits
- Bonus
- Night shift premium
- Durée de l'emploi : Saisonnier
- Langue de travail : Anglais ou Français
- Heures de travail : 40 to 60 hours per week
lobster processor - fish processing
Cut, clean and trim fish or seafood prior to marketing or further processing. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. ...
lobster processor - fish processing
Cut, clean and trim fish or seafood prior to marketing or further processing. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. ...
lobster processor - fish processing
Cut, clean and trim fish or seafood prior to marketing or further processing. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. ...
lobster processor - fish processing
Cut, clean and trim fish or seafood prior to marketing or further processing. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. ...
labourer, general - manufacturing
No degree, certificate or diploma.Check and weigh materials and products.Sort, pack, crate and package materials and products.Perform other labouring and elemental activities.Clean machines and immediate work areas.Work conditions and physical capabilities.Combination of sitting, standing, walking.E...
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We are more than just your local restaurant.We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.Canadian families with sick children through Ronald McDonald House Charities? .Working with us means that you will hav...
fish plant labourer
Weigh fish or shellfish, record weight and pack fish in ice. Transport fish and shellfish to work area. Condition fish filets for wrapping or freezing. Sort fish according to species, weight and destination. ...
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The cooks prepare and cook the food. Maintains consistency in the quality of food preparation as to the taste, the appearance and as to the cooking temperature;. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...